7 Inch Chef Knife with a decorative handle on a dark textured background
7 Inch Chef Knife with specifications including blade length, handle length, weight, and thickness.
7 Inch Chef Knife with a v-shaped cutting edge on a light gray background
7 Inch Chef Knife  with a blue resin handle on a wooden cutting board with sliced green peppers.
7 Inch Chef Knife with blue resin and color wood handle on a cutting board.
7 Inch Chef Knife. Person cutting meat on a wooden board with a large knife

7 Inch Chef Knife VG10 Damascus Steel

TR-7863

Regular price $64.99
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Tax included. Shipping calculated at checkout.
436177 in stock

Upgrade your culinary experience with the 7 Inch Chef Knife VG10 Damascus Steel, expertly crafted for precision, durability, and elegance. Forged from 67 layers of high-carbon Damascus steel with a VG10 Japanese core, this knife delivers exceptional sharpness, superior edge retention, and corrosion resistance, making it perfect for slicing, dicing, and filleting with ease.

The razor-sharp blade glides effortlessly through meats, vegetables, and fish, ensuring clean, precise cuts every time. Designed for comfort and control, the ergonomic handle combines premium blue resin and natural color wood, providing a balanced grip while adding a sophisticated touch to your kitchen tools.

Ideal for professional chefs and home cooks alike, this Santoku-style knife blends functionality with artistry, making meal preparation faster, smoother, and more enjoyable. Its precision balance reduces hand fatigue, while the corrosion-resistant construction ensures long-lasting performance.

Whether you’re preparing sushi, chopping vegetables, or creating gourmet dishes, the 7 Inch Chef Knife VG10 Damascus Steel is designed to elevate your cooking with every cut.

Key Features & Benefits:

  • 67-layer VG10 Damascus steel for sharpness and durability
  • Ergonomic blue resin & wood handle for comfort
  • Precision-balanced blade for effortless cutting
  • Corrosion-resistant and long-lasting design
  • Ideal for chefs and cooking enthusiasts